What sets Tahshir apart from traditional sarshir and everyday cream is its exceptionally thick consistency and distinctive layered texture. Inspired by products such as clotted cream and extra-thick cream, Tahshir has a unique structure: a dense, rich cream beneath a thin golden layer that develops naturally during production.
Combined with its gentle heating process, this structure gives Tahshir a deeper, richer flavor. With approximately 63% milk fat, Tahshir delivers an exceptionally rich and smooth texture that pairs beautifully with biscuits, fresh bread, and scones.
Its high fat content also makes Tahshir an energy-dense dairy product, ideal for those looking for a rich and indulgent addition to their breakfast or snacks.






