Capo offers a diverse portfolio of products designed for different tastes and occasions. The range includes premium meat products such as fermented and semi-fermented sausages and specialty cold cuts, as well as classic Olivier salads, creative dips such as roasted red pepper hummus, and grain- and legume-based snacks.
In 2024, Capo expanded its food experience beyond packaged products with the opening of Delcapo Café & Restaurant, creating a space where consumers can experience the brand’s flavors in a different setting.
From younger consumers looking for new flavors and convenient meal options to families who value quality and thoughtful food choices, Capo develops products and experiences designed to fit different lifestyles and occasions.
