FAQ

At present, Solico Group does not have an internship program. If internship opportunities become available in the future, details about eligibility and how to apply will be announced on our website.

Yes. Solico uses a Learning Management System (LMS) to provide online courses and educational content. Access to courses varies by audience. Some training programs are designed specifically for employees and organizational partners, while others are available to the general public.

Yes. Some of Solico Group’s brands, including Selino, offer gluten-free products for people following a gluten-free diet, including those with celiac disease.

Solico Group monitors the quality and safety of its products through quality control processes, compliance with food safety standards, and specialized testing at various stages of production. All products are also inspected and evaluated before being released to the market to ensure compliance with applicable requirements and standards.

Yes. Solico Group’s product packaging is selected and produced to help maintain product quality, safety, and hygiene. Depending on the type of product, packaging materials and processes comply with relevant food safety requirements and applicable industry standards.

The raw materials used in Solico Group’s products, including milk and meat, are sourced from approved farms and suppliers. Before being used in the production process, they undergo quality and safety controls to ensure they meet Solico’s requirements.

Allergen information for each product is provided on its label and packaging. To check whether a product contains any allergens, please carefully review the information provided on the packaging before consumption.

Raw materials used in Solico Group’s products are sourced from qualified suppliers. Before entering the production process, all raw materials are inspected and evaluated in accordance with applicable food safety and quality requirements and standards.

Yes. Some of Solico Group’s brands offer products designed to meet the nutritional needs of different consumer groups, including children. However, product selection for children with medical conditions or specific dietary requirements should be based on the information provided on the product packaging and the advice of a physician or qualified nutrition professional.

The salt and fat content varies depending on the product. On average, Kalleh natural cheeses contain approximately 1–2% salt and 10–30% fat. For the exact nutritional information, please refer to the product packaging.

Yes. Some of Solico Group’s brands, including Kalleh Pro, offer high-protein products such as beverages, yogurts, and other dairy products for people with active lifestyles and those looking to increase their protein intake.

To explore these products, please visit the [Kalleh Pro] brand page.

Solico Group product packaging includes information such as the nutrition facts panel, ingredient list, storage conditions, production and expiration dates, and other mandatory information required depending on the type of product.

The nutrition facts panel typically provides information such as energy (calories), fat, protein, carbohydrates, sugars, salt, and other relevant nutritional information in accordance with applicable food labeling requirements.

Yes. Some of Solico Group’s brands offer organic products across different food categories. These include [Majan], as well as selected products from [Kalleh] and [Agil].

To explore Solico’s organic products and learn more about their features, please visit the relevant brand or product page.

The use of food additives in Solico Group’s products varies depending on the type of product, its formulation, and applicable regulatory requirements. Where used, only permitted food additives that comply with relevant food safety standards and regulations are used.

Information about the ingredients of each product is also provided on its packaging.

Yes. Some of Solico Group’s brands offer products with no added sugar or reduced sugar to meet a range of consumers’ nutritional needs.

For information about the ingredients, nutrition facts, and other features of each product, please visit the relevant brand or product page.

Yes. Selino offers a range of gluten-free products, including bread, cakes, and other gluten-free food products.

To explore Selino’s gluten-free product range, please visit the [Celino] brand page.

Yes. Some of Solico Group’s dairy brands, including [Kalleh], offer lactose-free products for people with lactose intolerance.

To learn more about these products and their specifications, please visit the relevant brand or product page.

Products from Solico Group’s brands are available through supermarkets, hypermarkets, convenience stores, and other reputable retail outlets. Many products are also available through trusted online retailers and e-commerce platforms.

Across its various manufacturing facilities, Solico Group follows relevant standards and holds certifications related to quality, food safety, environmental management, and other applicable management requirements, depending on the nature of each operation.