Lactivia

About Lactivia

Lactivia was introduced by Solico Group in 2016 with a focus on developing probiotic dairy products that respond to evolving nutritional needs and growing interest in everyday well-being.

Built around probiotic dairy products, Lactivia combines nutritional considerations with modern production technologies and specialised expertise in fermented dairy. The brand’s portfolio includes stirred yoghurt in both low-fat and full-fat varieties, offering consumers convenient options for incorporating probiotic products into their everyday diet.

Lactivia uses the BB-12 probiotic strain in its products, alongside carefully selected ingredients and controlled production processes. With a focus on quality, innovation, and nutritional value, the brand aims to make probiotic dairy products an enjoyable part of everyday eating.

Nutritional Value

Product formulations are developed with everyday nutritional needs in mind, offering a more informed and balanced choice.

Production Expertise

We draw on technical expertise and specialized production experience to develop products that meet consumer needs.

Continuous Innovation

Through continuous innovation, we develop products that respond to evolving market needs and today’s lifestyles.

Lactivia: Well-Being Starts Within

Lactivia brings together the familiarity of everyday dairy with a modern approach to probiotic nutrition. Its products can be enjoyed alongside meals, as a snack, or as part of different everyday food occasions, offering versatility for different lifestyles and preferences.

Looking ahead, LactIvia continues to explore new products, flavors, packaging formats, and ways to respond to changing consumer expectations. The brand’s development is supported by a focus on innovation, responsible production, and consistent quality.

As LactIvia expands its presence beyond the domestic market, it aims to introduce its products and food expertise to consumers in international markets while building on its Iranian heritage and Solico Group’s experience in the dairy industry.

Lactovia Innovation: Probiotic Nutrition in a Convenient Format

Innovation is an important part of Lactivia’s approach to product development. The use of the BB-12 probiotic strain is a key element of the brand’s product formulation, while single-serve 150 g packaging provides a practical format for consumers with busy lifestyles.

Lactivia’s stirred yoghurt range is available in both low-fat and full-fat varieties, offering different options for consumers with different preferences. Its smooth texture and balanced taste make the products suitable for everyday meals, snacks, and a variety of culinary applications.

By combining probiotic dairy expertise, modern production technologies, convenient packaging, and continuous product development, Lactivia continues to explore new ways of bringing quality and innovation to the probiotic dairy category.

Lactivia Products

Lactovia Stirred Yogurt Lactivia

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