{"id":2147,"date":"2015-10-16T11:48:00","date_gmt":"2015-10-16T08:18:00","guid":{"rendered":"https:\/\/solico-group.com\/?p=2147"},"modified":"2026-09-21T14:54:00","modified_gmt":"2026-09-21T11:24:00","slug":"%d8%a7%d9%81%d8%aa%d8%aa%d8%a7%d8%ad%db%8c%d9%87-%d8%ae%d8%b7-%d8%aa%d9%88%d9%84%db%8c%d8%af-%d9%85%d8%ad%d8%b5%d9%88%d9%84%d8%a7%d8%aa-%d8%a8%d8%af%d9%88%d9%86-%da%af%d9%84%d9%88%d8%aa%d9%86-%d8%af","status":"publish","type":"post","link":"https:\/\/solico-group.com\/en\/%d8%a7%d9%81%d8%aa%d8%aa%d8%a7%d8%ad%db%8c%d9%87-%d8%ae%d8%b7-%d8%aa%d9%88%d9%84%db%8c%d8%af-%d9%85%d8%ad%d8%b5%d9%88%d9%84%d8%a7%d8%aa-%d8%a8%d8%af%d9%88%d9%86-%da%af%d9%84%d9%88%d8%aa%d9%86-%d8%af\/","title":{"rendered":"Celino gluten-free production line opens at Baharan Gol factory"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">According to Solico Group\u2019s Public Relations Department, the opening ceremony was attended by <strong>Gholamali Soleimani<\/strong>, senior Solico executives, <strong>Dr. Naseri Moghaddam<\/strong>, representatives of health, standards and environmental authorities, members of parliament, representatives of the Celiac Association and members of the media.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The launch of the gluten-free production line was presented as part of Solico Group\u2019s social responsibility efforts, with a focus on providing suitable food options for people with <strong>celiac disease and gluten sensitivity<\/strong>, as well as consumers who require specific dietary considerations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to the company, the facility was the first in Iran at the time to produce gluten-free products in accordance with international standards. The first product manufactured on the new line was <strong>frozen sliced bread<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The products are marketed under the <strong>Celino<\/strong> brand, expanding Solico Group\u2019s portfolio to include dedicated gluten-free food options.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Solico Group has opened a new production line for Celino gluten-free products at the Baharan Gol factory. The production line was inaugurated on May 14, 2015, marking the launch of a dedicated facility for the production of gluten-free food products.<\/p>\n","protected":false},"author":1,"featured_media":2148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-solico-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/posts\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/comments?post=2147"}],"version-history":[{"count":2,"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/posts\/2147\/revisions"}],"predecessor-version":[{"id":2533,"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/posts\/2147\/revisions\/2533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/media\/2148"}],"wp:attachment":[{"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/media?parent=2147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/categories?post=2147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/solico-group.com\/en\/wp-json\/wp\/v2\/tags?post=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}